Originally Posted by 34 Inch Stick
It really does seem that the entire food truck concept has been turned on its head. Presumably, food trucks should provide quick and inexpensive food because the overhead is much smaller. Instead, the food trucks I have seen charge more than a comparable product from a bricks and mortar place for food that was cooked earlier in the day.
I agree. I'm yet to find any type of bargain item at any of these food trucks. The variety is great but many charge Taste of Chicago prices. There are too many options at least in the Loop that are the same price or even lower that are just as good if not better.