Thread: Vendors
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  #32  
Old 06-30-2013, 10:04 PM
DSpivack DSpivack is offline
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Join Date: Dec 2002
Location: Evanston
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Quote:
Originally Posted by Brian26 View Post
It is hard to mess up a polish from the grill (unless the bun is stale) along with the old stand-by of churros. I mean, you cannot mess up fried dough with sugar on it. I made the mistake of trying those Hooters wings from the upper deck stand last time I was there. Those turned out to be a disappointment, as was the chicken fingers platter from the main concession stand on the previous visit. For now on it's Polish/churros or Jimmy John's on 35th Street, unless I'm in Club Level or in JR's suite.
You say that, but the couple times I tried churros at the park last season they were stale.
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