It is hard to mess up a polish from the grill (unless the bun is stale) along with the old stand-by of churros. I mean, you cannot mess up fried dough with sugar on it. I made the mistake of trying those Hooters wings from the upper deck stand last time I was there. Those turned out to be a disappointment, as was the chicken fingers platter from the main concession stand on the previous visit. For now on it's Polish/churros or Jimmy John's on 35th Street, unless I'm in Club Level or in JR's suite.