Originally Posted by Jerko
Keep me off the Club Level. That Grand Slam sounds disgusting but I wanna try it.
Maybe I'll skip lunch, get there a little early on 4-3 and sample some of these items.
What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?