Originally Posted by doublem23
Sox are limited to who they can hire for in-stadium staff, IIRC, due to a deal made when the new park was built, they have to be from local neighborhoods. Trade off, I suppose, to allow the Sox to further destroy their neighborhood.
I don't put the reason for the slowness of ordering food solely on the staff itself. It is a minimum-wage, part-time job and it's not going to attract world beaters. I do put the blame for the slowness on the ordering/preparation/delivery process and how the staff is trained and motivated. This is something totally under the control of Sox management.
As far as the staff in general, I have found them for the most part friendly and welcoming.