Originally Posted by soxrepublican
I wonder if the polish was made by Bests Kosher?
Bests Kosher were the bomb, but I still have sentimental memories of Scott Peterson, too.
It's the Sox atmosphere that sells the product. Frankly most ballpark food aspires to mediocrity at best. It's great Sox Park offers such a wide selection of food choices but the food service challenges of preparing top-drawer cuisine simply isn't in the cards.