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Harry Potter
03-20-2013, 11:35 AM
FOR IMMEDIATE RELEASE: Wednesday, March 20, 2013


NEW FOOD ITEMS ADDED TO U.S. CELLULAR FIELD OFFERINGS FOR 2013 SEASON


CHICAGO – Building off of the already unique food offerings at U.S. Cellular Field, the Chicago White Sox will debut an expanded menu for fans on Opening Day, Monday, April 1.

“Each year, we listen to our fans and strive to improve our services based on their feedback,” said Brooks Boyer, White Sox senior vice president of sales and marketing. “We consistently work to offer White Sox fans a variety of fresh and new retail and concession items at U.S. Cellular Field, and this year is no different.”

Sportservice, the official retail and concession operator of the White Sox, will feature their new menu offerings on the ballpark's 100-level and 500-level. Fans can look forward to enjoying the following new concession items:


Bull’s BBQ:Named and created by longtime fan favorite and member of the 1983 “Winning Ugly” White Sox, Greg Luzinski, this sweet bbq pork certainly will be offered at the two BBQ locations (sections 151 and 531) in the ballpark.
Comiskey Burger: A staple in all true Chicagoans’ diets, the Chicago Dog has now been incorporated into a cheeseburger fresh off the grill. The burger will be sold as a double or triple cheeseburger topped with “Chitown Pico”, a relish salsa creation made with all the Chicago Dog ingredients (sport peppers, green relish, diced tomato and onions) topped with celery salt. The Comiskey Burger will be featured at the two Burger Barn locations in the ballpark (sections 113 and 529).
Walking Taco:This new food item consists of a bag of Fritos served with stadium nacho cheese, chili and a fork. The Walking Taco can now be found in the big leagues in sections 110, 164 and 544.
Meatball Sandwich: A Chicago favorite, the meatball sandwich will be served on an Italian roll with marinara sauce and parmesan cheese in sections 121 and 522.
New Beer Offerings:In section 112 there will be a new Craft Beer location featuring Henry Weinhards, Batch19, Third Shift and Blue Moon Agave Blonde Ale. The Miller Lite Bullpen Sports Bar also will feature Third Shift, Redd’s Apple Ale and Blue Moon Agave Blonde Ale. All will be available in the new souvenir Miller Lite Bullpen Sports Bar pilsner glass. Adding to the local offerings, Ebel’s Weiss from Two Brothers Brewery, a Chicagoland local brewery, and Leinenkugel's Canoe Paddler will be available at the Midwest Brews Locations in sections 155, 141, 109 and 530.
Juice and Milk: Apple Juice and 2% milk will be available for purchase in sections 130 and 529.

Fans enjoying the Club Level, Diamond Suite or Stadium Club experience at U.S. Cellular Field can enjoy Levy Restaurant’s newest menu items including:


Winning Ugly Grand Slam: In honor of the 1983 White Sox, a grand slam of Italian beef, Italian sausage patty, pork chop and bacon covered with giardiniera, sautéed onions and peppers on eight inch muffalatta bread (Club Level).
Pepper-Glazed Goat Cheese Spread: Savory warm, sweet-spicy goat cheese dip, served with pita chips and toasted baguette slices (Diamond Suites and Stadium Club).
South Side Double Steakburger: Two 1/3 lb. custom blend steakburgers with American cheese, lettuce, tomato and secret sauce on a brioche bun (Club Level Concessions); and in the stands fans can also get crinkle fries to complete the burger experience.
Tuna, Chicken and Egg Salad Sandwich Trio: A Chicago deli style plate with caraway rye, pumpernickel and assorted rolls served with pickle spears (Diamond Suites).
Rip and Dip: Delicious four cheese garlic bread served with marinara and ranch dipping sauces (Club Level and Stadium Club).
Eleven City Diner Bloody Mary: A local favorite makes a debut at U.S. Cellular Field as this signature drink is added to the line-up.

DSpivack
03-20-2013, 11:51 AM
Well, at least Two Brothers is a craft brewery. The others are made by the big boys.

thomas35forever
03-20-2013, 12:18 PM
http://i375.photobucket.com/albums/oo194/SUNKOSHI/Smileys/milk-milk-breakfast-cow-smiley-emoticon-000618-facebook.gif

beasly213
03-20-2013, 12:27 PM
Comiskey Burger looks pretty legit.

Marqhead
03-20-2013, 12:47 PM
Comiskey Burger looks pretty legit.

That's the first thing I'm going for. Probably try and meatball sandwich too.

Jerko
03-20-2013, 01:28 PM
Keep me off the Club Level. That Grand Slam sounds disgusting but I wanna try it.
Maybe I'll skip lunch, get there a little early on 4-3 and sample some of these items.

hoosiersoxfan
03-20-2013, 03:28 PM
The meatball sub sounds good to me. In the end 9 times out of 10 I'll still head up to one of the grills for a hot dog anyways.

I do love that they add new options every year though.

jdm2662
03-20-2013, 03:37 PM
Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

haganaga
03-20-2013, 03:57 PM
http://i375.photobucket.com/albums/oo194/SUNKOSHI/Smileys/milk-milk-breakfast-cow-smiley-emoticon-000618-facebook.gif


b5WR6xs4vCs

doublem23
03-20-2013, 04:02 PM
Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

Probly won't happen until the team moves to Kenosha

TomBradley72
03-20-2013, 05:30 PM
Walking Taco sounds disgusting.

Seems like the main trend of the food menu is MORE, LARGER, HUGER-

RKMeibalane
03-20-2013, 05:43 PM
I thought Bull's BBQ was already served there. :?:

DSpivack
03-20-2013, 05:46 PM
Walking Taco sounds disgusting.

Seems like the main trend of the food menu is MORE, LARGER, HUGER-

A few years ago I used to go over to a friend's place for dinner and they often made frito pie, which I liked. Same idea.

Over By There
03-20-2013, 08:57 PM
"Chitown Pico?" :?:

DSpivack
03-20-2013, 09:06 PM
"Chitown Pico?" :?:

It's an awkward name, but not an inaccurate one.

Brian26
03-20-2013, 09:10 PM
"Chitown Pico?" :?:

That guy used to post here.

Lemon44
03-20-2013, 09:19 PM
Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

Now this I would gladly pay $7.25/bottle for.

roylestillman
03-20-2013, 09:20 PM
I thought Bull's BBQ was already served there. :?:
There were carts that serves pulled pork and brisket. I think it was a Vienna product and was OK. I've had Bull's BBQ in Philly and its better. Still wish they could get Smoque to come back.

Lemon44
03-20-2013, 09:23 PM
Well, at least Two Brothers is a craft brewery. The others are made by the big boys.

I guess "craft beer" = "has flavor" or "this is beer we actually enjoy making"

DSpivack
03-20-2013, 09:36 PM
I guess "craft beer" = "has flavor" or "this is beer we actually enjoy making"
The Brewers Association defines it as 6 million or fewer barrels produced per year:

http://www.brewersassociation.org/pages/business-tools/craft-brewing-statistics/craft-brewer-defined

Lemon44
03-20-2013, 10:06 PM
The Brewers Association defines it as 6 million or fewer barrels produced per year

Right. I was thinking of what a marketing meeting sounded like:

"Hey, what do we call this corner where we serve good beer?"
"Wait, I know. Craft Beer. It sounds like Crate and Barrel."

getonbckthr
03-20-2013, 10:39 PM
Walking Taco sounds disgusting.

Seems like the main trend of the food menu is MORE, LARGER, HUGER-

The school i coach football at has been selling "Walking Taco's" for about 10 years now. They are awesome and always sell out.

voodoochile
03-20-2013, 10:46 PM
Keep me off the Club Level. That Grand Slam sounds disgusting but I wanna try it.
Maybe I'll skip lunch, get there a little early on 4-3 and sample some of these items.

What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?

DSpivack
03-20-2013, 10:48 PM
Right. I was thinking of what a marketing meeting sounded like:

"Hey, what do we call this corner where we serve good beer?"
"Wait, I know. Craft Beer. It sounds like Crate and Barrel."

It is less awkward than having mostly domestic at the 'Beers of the World' stand.

SephClone89
03-21-2013, 07:11 AM
It is less awkward than having mostly domestic at the 'Beers of the World' stand.

Well, I think it was only "Beers of the World" for a year or so. They switched it to "Midwest Brews."

Jerko
03-21-2013, 08:24 AM
I would settle for not using hot dog buns for the Italian Sausage sandwiches. One drop of oil from the hot peppers and you're eating that thing with a spoon.

Jerko
03-21-2013, 08:25 AM
What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?

I was curious about how they came up with that combination myself. And I hope it's a boneless pork chop, otherwise it's gonna be some sloppy eating.

Mr. Jinx
03-21-2013, 08:36 AM
Until they serve Spotted Cow Beer, it will not be truely awesome at the ol ball park.

Seeing as that beer is not sold outside the state lines of Wisconsin you are probably going to be waiting a long time.

palehosepub
03-21-2013, 08:37 AM
I wish there was a better pizza offering than DiGiorno's frozen pizza. I would enjoy an occasional slice of real pizza at the game.

doublem23
03-21-2013, 11:20 AM
SSS has some pictures.

http://www.southsidesox.com/2013/3/21/4130438/white-sox-announce-new-food-items-at-u-s-cellular-field-for-2013

I was skeptical of the burger. I have been proven wrong. I'm going to eat the ****ing **** out of that thing.

http://cdn3.sbnation.com/entry_photo_images/7895915/ComiskeyBurger_gallery_post.jpg

GlassSox
03-21-2013, 11:51 AM
With those food items, I hope that they install AEDs conveniently & adequately located throughout the facility!

Max Power
03-21-2013, 05:42 PM
Walking Taco sounds disgusting.

Seems like the main trend of the food menu is MORE, LARGER, HUGER-

Don't forget "EXPENSIVER."

Wedema
03-21-2013, 08:09 PM
The school i coach football at has been selling "Walking Taco's" for about 10 years now. They are awesome and always sell out.


Walking Taco's are made with taco meat (seasoned ground beef) and cheese instead of the Sox' chili and cheese.

GlassSox
03-21-2013, 08:39 PM
Don't forget "EXPENSIVER."

:thumbsup:

cheezheadsoxfan
03-22-2013, 08:56 PM
What's with the Italian beef on that thing? Why not go with shredded or sliced BBQ Pork? I mean you got sausage, pork chops and bacon already why make beef the 4th ingredient?
Plus, unless they've changed it,the Italian Beef at the park is not very good. And the Italian sausage on hot dog buns? How can they screw up two Chicago basics. They taste like the Kenosha version. Think I'll stick with the Hot Dogs.

skobabe8
03-26-2013, 10:56 AM
I don't think I tried all of the new items from last year so I have a lot of work to do.